Life on a Small Pecan Farm and the Recognition of God in All of It.
Friday, November 11, 2011
Home Grown
The mustard greens are a few weeks ahead of the turnips but that's ok with me. I had a ball digging up our sweet potatoes with my bare hands. Nothing like a good Southern meal.
Now if I could only kick this cold that's lingering.....if only.
2 comments:
Oh you are making me hungry! I really would rather have mustard greens though.I have made several sweet potato pies and sweet potatoe fries.
oh girl that looks so so good now I want my granny to cook for me :)
Have a great weekend
Carrie
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